Stacked Mexican "Pizza"1 lbs ground turkey
1 T vegetable oil
1 T vegetable oil
1/2 C onion, diced
1 T taco seasoning
3 8-10 inch tortillas
2 green onion. chopped
medium salsa
3 8-10 inch tortillas
2 green onion. chopped
medium salsa
1/2 C black beans
1 tomato diced
1/2 C Cheddar cheese, shredded
1 T jalapenos, pickled
1 tomato diced
1/2 C Cheddar cheese, shredded
1 T jalapenos, pickled
1 avocado
Heat medium skillet add oil and onion and cook 5-8 minutes. Add turkey and cook 6 minutes. Add taco seasoning and cook 2 minutes (add water if needed). Set your oven to broil. Place one tortilla at a time in the over until warm and slightly toasted. Remove first tortillas and place on a baking sheet (place next tortillas under broiler). Top tortillas with 1/4 cup of meat, 2 tablespoons of black beans and a spoonful of salsa. Top with a small amount of cheese and toasted tortillas. Repeat step. Finish with third toasted tortilla. Spread tomato, cheese, green onion and jalapenos on top and broil for 3-4 minutes on cheese melts. Keep a close eye on oven to make sure not to burn. Top pizza with diced avocado and serve.
Heat medium skillet add oil and onion and cook 5-8 minutes. Add turkey and cook 6 minutes. Add taco seasoning and cook 2 minutes (add water if needed). Set your oven to broil. Place one tortilla at a time in the over until warm and slightly toasted. Remove first tortillas and place on a baking sheet (place next tortillas under broiler). Top tortillas with 1/4 cup of meat, 2 tablespoons of black beans and a spoonful of salsa. Top with a small amount of cheese and toasted tortillas. Repeat step. Finish with third toasted tortilla. Spread tomato, cheese, green onion and jalapenos on top and broil for 3-4 minutes on cheese melts. Keep a close eye on oven to make sure not to burn. Top pizza with diced avocado and serve.
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