Ravioli Lasagna

Is this a pretty picture? I'd say NO! I just think pictures are needed or else you may not make it. You know the saying, "You eat with your eyes not your stomach." This may or may not be true after you look at this picture! I told myself I would put aside the harsh reality that I cannot take good pictures and focus on the recipe. Its all about the food people! So about the food... Dave made this one up on his own. He really is quite the cook and feels very comfortable making up his own recipe when it is his night to cook. This was really delicious and wonderful meal to come home to. Thanks Dave!

Ravioli Lasagna
10 cheese ravioli
2 C fresh mozzarella
3 hot Italian sausage
4 C homemade tomato sauce

Cook ravioli until al dente and drain. Preheat oven 350 degrees. Slice sausage into disks and cook in a medium skillet until cooked through. Thinly slice mozzarella. Spoon 1 cup of tomato sauce into baking dish. Place 5 ravioli over sauce, then spread half the sausage on top of raviolis. Layer half the mozzarella over sausage and repeat with tomato sauce, ravioli and sausage. Finish with remaining sauce and cheese and bake for 20 minutes until bubbly and lightly browned.