Cheddar Ale Spread

For book club last night I decided to make an easy dip. I'm trying to expand my appetizer list with minimal ingredients, quick no fuss recipes. This one definitely fits the bill.

Cheddar Ale Spread

8 oz. cream cheese, softened

2 t Dijon mustard

2 C extra sharp Cheddar cheese

1 T milk

1/4 C good beer

3 T fresh leaf parsley

pinch of kosher salt

Combine cream cheese, mustard, cheese, milk, salt and parsley in food processor. Pulse for 30 seconds. Add beer and continue processing until smooth. Place in refrigerator up to 4 days. Serve with sliced vegis and pretzels.

Source: Brown Eyed Baker