Sausage Hogies with Green Peppers, Onions and Mushrooms

I don't think you can call this a recipe but I feel the need to post this to remind you that it is a good go to meal that we have actually never had in our house! It was also our first night using the grill.

Sausage & Pepper Hogies
Sweet Italian sausage or Italian turkey sausage (or your choice of sausage)
1 green bell pepper thinly sliced
1 a yellow onion thinly sliced
5 button mushrooms sliced
2 t Worcestershire sauce
evoo
salt and pepper
your choice of cheese (I used American this time)
hogie buns

Saute onions until they are soft and lightly browned. Add peppers and mushrooms. Grill sausage until cooked through. Add Worcestershire sauce at and salt and pepper at the end. Lightly toast hogies and place sausage in bun topped with cheese and vegi mixture.