Tuesday, August 12, 2008

Turkey Burgers take two or ten

I love these! I whipped them up this morning before going to work and was looking forward to one all day. There are so many variations so here is one that worked.

1 package of lean ground turkey
1 t dijon mustard
3 T minced cilantro
2 T minced red onion
1/2 t worchester sauce
2 T seasoned bread crumbs
1 egg
dash of garlic salt
salt/ pepper

Gently mix all ingredients together with you hand. Be careful not to over mix because it will result in tough burgers. Score into four and form into patties. I double wrapped them in suran wrap and froze all but one. Tonight I grilled them in our grill pan- six minutes per side on medium and topped with cheese. Oh man this was so good!

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